Sauteed Greens with Vinegar

Name: Sauteed Greens with Vinegar
Prep time: 1 h 15 min
Cook time: 10 min
Yield: 4
Ingredients: 4 quarts mixed greens, thick stems removed (such as broccoli rabe, mustard greens, and spinach); 1/4 cup extra-virgin olive oil; 1 1/2 tablespoons minced garlic; Sea salt, preferably gray salt, and freshly ground black pepper; Red wine vinegar, for seasoning

Sauteed Greens with Vinegar was pinched from <a href="http://www.foodnetwork.com/recipes/michael-chiarello/sauteed-greens-with-vinegar-recipe.html" target="_blank">www.foodnetwork.com.</a>

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INGREDIENTS

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4 quarts mixed greens, thick stems removed (such as broccoli rabe, mustard greens, and spinach)

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1/4 cup extra-virgin olive oil

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1 1/2 tablespoons minced garlic

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Sea salt, preferably gray salt, and freshly ground black pepper

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Red wine vinegar, for seasoning

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