Sautéed Greens With Smoked Paprika for Two Recipe

Name: Sautéed Greens With Smoked Paprika for Two Recipe
Ingredients: 1 1/2 tablespoons extra-virgin olive oil; 1 large shallot, thinly sliced; 1 large garlic clove, thinly sliced; Kosher salt and black pepper; 1/4 teaspoon smoked paprika; 1 small bunch greens, such as kale, chard, spinach or mustard greens, torn into bite-size pieces (about 6 cups); 1/4 cup turkey, chicken or vegetable broth, or use water, plus more as needed; Lemon wedges, for serving (optional)

"Soft slivers of garlic and shallots and a dash of smoked paprika give this verdant side dish its complexity and charm You can make it with any greens you have on hand Softer spinach and chard make for a silkier dish, while sturdy kale and collard greens give it more heft..."

INGREDIENTS

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1 1/2 tablespoons extra-virgin olive oil

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1 large shallot, thinly sliced

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1 large garlic clove, thinly sliced

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Kosher salt and black pepper

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1/4 teaspoon smoked paprika

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1 small bunch greens, such as kale, chard, spinach or mustard greens, torn into bite-size pieces (about 6 cups)

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1/4 cup turkey, chicken or vegetable broth, or use water, plus more as needed

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Lemon wedges, for serving (optional)

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