INGREDIENTS
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1 tablespoon unsalted butter, softened
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3 medium cloves garlic minced
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1 teaspoon chopped fresh thyme leaves
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1 teaspoon red pepper flakes
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2 teaspoons lemon zest
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1 teaspoon olive oil
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1lb green beans, stem ends snapped off and beans cut into 2" pieces
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table salt and ground black pepper
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1/4 cup water
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2 teaspoons lemon juice
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1 tablespoon chopped fresh parsley leaves