"Sauteed Green Beans with Molasses are a slightly sweet yet savory side dish perfect for Thanksgiving, or any dinner throughout the year. This green bean recipe is simple!..."
INGREDIENTS
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2 tablespoons butter (unsalted)
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1 pound green beans (trimmed & blanched)
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1 tablespoons molasses
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1 tablespoon honey
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1 tablespoon Worcestershire Sauce
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½ teaspoon kosher salt
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¼ teaspoon freshly ground black pepper