"This sautéed green beans recipe is a quick and easy side dish! Ready in 10 minutes, the beans are deliciously seasoned with garlic and lemon...."
INGREDIENTS
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1 tablespoon fresh lemon juice
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1 garlic clove (grated)
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½ teaspoon Dijon mustard
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½ teaspoon sea salt
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1 tablespoon fresh thyme leaves
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2 teaspoons extra-virgin olive oil
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12 ounces fresh green beans (trimmed)
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3 tablespoons water
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Freshly ground black pepper