Sautéed Green Beans - Jessica Gavin
"Sautéed greens beans are a healthy side dish. To make this an easy one-pan recipe, saute garlic and beans first and then steam until crisp-tender...."
INGREDIENTS
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2 pounds green beans
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1 tablespoon extra virgin olive oil
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1 tablespoon finely minced garlic
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½ cup vegetable broth (or vegetable stock or water)
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½ teaspoon kosher salt
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½ teaspoon black pepper
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1 tablespoon unsalted butter
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