Sautéed Green Apples and Leeks

Name: Sautéed Green Apples and Leeks
Prep time: 10 min
Cook time: 6 min
Yield: 1
Ingredients: 2 large leeks, white parts only; 2 teaspoons margarine (divided) or 2 teaspoons butter, preferably unsalted (divided); 2 large granny smith apples, cored and thinly sliced; salt and pepper, to taste

Sautéed Green Apples and Leeks was pinched from <a href="http://www.food.com/recipe/saut-ed-green-apples-and-leeks-140524" target="_blank">www.food.com.</a>

"Found this German recipe on one of my favorite vegetarian websites. Leeks & apples go quite well together so I'm looking forward to trying this. When i do get to it, I'm thinking of adding a bit of fresh sage. Posted for the Zaar World Tour..."

INGREDIENTS

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2 large leeks, white parts only

•

2 teaspoons margarine (divided) or 2 teaspoons butter, preferably unsalted (divided)

•

2 large granny smith apples, cored and thinly sliced

•

salt and pepper, to taste

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