"Sauteed Greek Chicken has with Tomato, Olive, and Feta Topping is easy enough for a work-night meal, and this recipe has all those greek flavors you love...."
INGREDIENTS
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4 boneless, skinless chicken breasts, trimmed and scored on top
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1/2 cup olive oil (plus a little more for cooking chicken)
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2-3 T chopped fresh oregano (or in a pinch, use 1 tsp. dried oregano)
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1-2 tsp. finely chopped fresh garlic
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1 cup chopped grape or cherry tomatoes (I cut them in fourths lengthwise)
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1/3 cup sliced Kalamata olives (I cut them in fourths lengthwise)
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1/2 cup crumbled Feta cheese
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salt and fresh-ground black pepper to taste