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Sauteed Fennel
INGREDIENTS
•
METRIC INGREDIENT IMPERIAL
•
3 small bulbs fennel, trimmed & cut into quarters 3
•
8 shallots, peeled 8
•
500 g potatoes, peeled & cubed 1 lb
•
125 ml chicken broth 1/2 cup
•
1 clove garlic, minced
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