Sauteed Escarole

Name: Sauteed Escarole
Yield: Serves 4
Ingredients: 2 tablespoons olive oil; 3 garlic cloves peeled and smashed; 2 small heads escarole (about 1 pound total) trimmed, leaves torn and washed well; Coarse salt

Sauteed Escarole was pinched from <a href="http://www.pbs.org/food/recipes/sauteed-escarole/" target="_blank">www.pbs.org.</a>

INGREDIENTS

•

2 tablespoons olive oil

•

3 garlic cloves peeled and smashed

•

2 small heads escarole (about 1 pound total) trimmed, leaves torn and washed well

•

Coarse salt

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