Sautéed Escarole with Garlic and Anchovies

Name: Sautéed Escarole with Garlic and Anchovies
Ingredients: 1/4 cup extra-virgin olive oil; 3 anchovy fillets, rinsed; 4 cloves garlic, thinly sliced; 2 heads escarole cut crosswise into 1/2-inch-wide ribbons, washed and spun dry; Salt and freshly ground black pepper; Red pepper flakes to taste; 1 tablespoon freshly squeezed lemon juice

Sautéed Escarole with Garlic and Anchovies was pinched from <a href="http://savoringtimeinthekitchen.blogspot.com/2013/04/sauteed-escarole-with-garlic-and.html" target="_blank">savoringtimeinthekitchen.blogspot.com.</a>

INGREDIENTS

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1/4 cup extra-virgin olive oil

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3 anchovy fillets, rinsed

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4 cloves garlic, thinly sliced

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2 heads escarole cut crosswise into 1/2-inch-wide ribbons, washed and spun dry

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Salt and freshly ground black pepper

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Red pepper flakes to taste

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1 tablespoon freshly squeezed lemon juice

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