Sauteed Crab Claws

Name: Sauteed Crab Claws
Ingredients: 1 stick butter; 1 small head garlic, peeled and chopped; 1 lb. crab fingers; 1 tsp. Creole seasoning; 1/4 tsp. salt; 1 Tbs. freshly-squeezed lemon juice; 1/4 cup dry white wine; 2 green onions, thinly sliced

Sauteed Crab Claws was pinched from <a href="http://thefoodalmanac.com/joomla1/index.php?option=com_content" target="_blank">thefoodalmanac.com.</a>

INGREDIENTS

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1 stick butter

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1 small head garlic, peeled and chopped

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1 lb. crab fingers

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1 tsp. Creole seasoning

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1/4 tsp. salt

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1 Tbs. freshly-squeezed lemon juice

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1/4 cup dry white wine

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2 green onions, thinly sliced

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