Sautéed Corn With Chorizo, Cilantro, and Lime Juice Recipe

Name: Sautéed Corn With Chorizo, Cilantro, and Lime Juice Recipe
Ingredients: 4 ounces Spanish-style dry-cured chorizo, cut into 1/2-inch dice; 1 tablespoon extra-virgin olive oil; 4 cups fresh corn kernels, cut from 4 to 5 cobs of corn; 1/4 cup roughly chopped fresh cilantro leaves and tender stems; 1 tablespoon fresh juice from 1 lime; Kosher salt and freshly ground black pepper

"I could write an entire book just about the things that go well sautéed with sweet summer corn. I'm serious about that. And with that in mind, it seemed like a no-brainer to include corn as part of our Easiest Summer Ever collection of four-ingredient, no-fuss recipes. Here, we sauté it with Spanish chorizo, cilantro, and lime juice...."

INGREDIENTS

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4 ounces Spanish-style dry-cured chorizo, cut into 1/2-inch dice

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1 tablespoon extra-virgin olive oil

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4 cups fresh corn kernels, cut from 4 to 5 cobs of corn

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1/4 cup roughly chopped fresh cilantro leaves and tender stems

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1 tablespoon fresh juice from 1 lime

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Kosher salt and freshly ground black pepper

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