Sauteed Collard Green Omelet

Name: Sauteed Collard Green Omelet
Yield: 1
Ingredients: 3 tablespoons unsalted butter, cut into tablespoons; 1/2-inch piece American pancetta, cut into small dice, or 4 ounces double smoked bacon, cut into small dice; 1 pound baby hearty greens ( collard greens, mustard greens, dandelion greens, beet greens), large stems removed if needed; 1/4 cup vegetable stock, chicken stock or water, more if needed; Few dashes chipotle hot sauce; Splash of chardonnay vinegar; Kosher salt and freshly ground black pepper; 4 large eggs; Chopped fresh flat-leaf parsley

Sauteed Collard Green Omelet was pinched from <a href="http://www.cookingchanneltv.com/recipes/bobby-flay/sauteed-collard-green-omelet.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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3 tablespoons unsalted butter, cut into tablespoons

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1/2-inch piece American pancetta, cut into small dice, or 4 ounces double smoked bacon, cut into small dice

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1 pound baby hearty greens ( collard greens, mustard greens, dandelion greens, beet greens), large stems removed if needed

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1/4 cup vegetable stock, chicken stock or water, more if needed

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Few dashes chipotle hot sauce

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Splash of chardonnay vinegar

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Kosher salt and freshly ground black pepper

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4 large eggs

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Chopped fresh flat-leaf parsley

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