Sautéed Chickpeas with Broccoli and Parmesan

Name: Sautéed Chickpeas with Broccoli and Parmesan
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 small onion, thinly sliced; 4 cloves garlic, thinly sliced; Salt and pepper; 1 1/2 heads broccoli, including stalks, trimmed and chopped (2 cups); 1 (10.5 oz.) can chickpeas, drained and rinsed; 1/3 cup chicken or vegetable broth; 1/4 teaspoon crushed red pepper; 1/3 cup Parmesan shavings

Sautéed Chickpeas with Broccoli and Parmesan was pinched from <a href="http://www.myrecipes.com/recipe/sauted-chickpeas-with-broccoli-parmesan" target="_blank">www.myrecipes.com.</a>

"Who says you need meat? Grab a can of chickpeas-aka garbanzo beans- and stir up easy, healthful dishes...."

INGREDIENTS

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2 tablespoons olive oil

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1 small onion, thinly sliced

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4 cloves garlic, thinly sliced

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Salt and pepper

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1 1/2 heads broccoli, including stalks, trimmed and chopped (2 cups)

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1 (10.5 oz.) can chickpeas, drained and rinsed

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1/3 cup chicken or vegetable broth

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1/4 teaspoon crushed red pepper

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1/3 cup Parmesan shavings

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