INGREDIENTS
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1 tablespoon olive oil
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4 (6-ounce) skinless, boneless chicken breast halves
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5/8 teaspoon kosher salt, divided
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1/2 teaspoon black pepper
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3 slices applewood-smoked bacon
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1/4 cup finely chopped shallots
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2 tablespoons white wine vinegar
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1/3 cup fat-free, lower-sodium chicken broth
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1 tablespoon maple syrup
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2 1/2 teaspoons Dijon mustard
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6 cups arugula