Sauteed Chicken with Tomatoes, Olives, and Feta

Name: Sauteed Chicken with Tomatoes, Olives, and Feta
Ingredients: 6 skinless boneless chicken breast halves, trimmed, pounded to 1/3-inch thickness; 1/2 cup plus 2 tablespoons olive oil; 1/3 cup fresh lemon juice; 8 teaspoons chopped fresh oregano; 2 garlic cloves, pressed; 30 pitted Kalamata olives, cut lengthwise into slivers; 16 grape tomatoes, stemmed, quartered lengthwise; 1/2 cup crumbled feta cheese

Sauteed Chicken with Tomatoes, Olives, and Feta was pinched from <a href="http://www.epicurious.com/recipes/food/views/sauteed-chicken-with-tomatoes-olives-and-feta-108456" target="_blank">www.epicurious.com.</a>

"Begin the meal with toasted baguette rounds topped with sautéed wild mushrooms. Marinate the chicken three to six hours before cooking. what to drink: A crisp, fresh white wine, such as a California Sauvignon Blanc...."

INGREDIENTS

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6 skinless boneless chicken breast halves, trimmed, pounded to 1/3-inch thickness

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1/2 cup plus 2 tablespoons olive oil

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1/3 cup fresh lemon juice

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8 teaspoons chopped fresh oregano

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2 garlic cloves, pressed

•

30 pitted Kalamata olives, cut lengthwise into slivers

•

16 grape tomatoes, stemmed, quartered lengthwise

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1/2 cup crumbled feta cheese

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