Sautéed Chicken with Sage Browned Butter

Name: Sautéed Chicken with Sage Browned Butter
Yield: 4
Ingredients: 4 (6-ounce) skinless, boneless chicken breast halves; 1/4 teaspoon salt; 1/4 teaspoon black pepper; Cooking spray; 1/2 cup all-purpose flour; 3 tablespoons butter; 2 sage sprigs; 1 tablespoon minced shallots; 1 teaspoon chopped fresh thyme; 2 tablespoons lemon juice; Fresh sage leaves (optional)

Sautéed Chicken with Sage Browned Butter was pinched from <a href="http://www.myrecipes.com/recipe/sauteed-chicken-with-sage-50400000109611/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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4 (6-ounce) skinless, boneless chicken breast halves

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1/4 teaspoon salt

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1/4 teaspoon black pepper

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Cooking spray

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1/2 cup all-purpose flour

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3 tablespoons butter

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2 sage sprigs

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1 tablespoon minced shallots

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1 teaspoon chopped fresh thyme

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2 tablespoons lemon juice

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Fresh sage leaves (optional)

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