INGREDIENTS
•
2 teaspoons olive oil
•
5 cups vertically sliced red onion
•
1 tablespoon chopped fresh thyme
•
1 garlic clove, minced
•
1 1/2 tablespoons balsamic vinegar
•
1/4 teaspoon salt
•
1 tablespoon chopped fresh chives
•
1 tablespoon butter
•
1 teaspoon fresh lemon juice
•
1 tablespoon olive oil
•
4 (6-ounce) skinless, boneless chicken breast halves
•
1/4 teaspoon salt
•
1/4 teaspoon freshly ground black pepper