Sautéed Chicken with Olives, Capers and Lemons

Name: Sautéed Chicken with Olives, Capers and Lemons
Ingredients: 2 lemons, sliced ¼ inch thick; ¼ cup plus 1 tablespoon extra virgin olive oil; 6 skinless, boneless chicken thighs, about 1 pound; 1-2 tablespoons rice flour or all-purpose flour; 1 fat garlic clove, minced; 1 cup chicken broth; ¾ cup Sicilian green olives; ¼ cup capers; 2 tablespoons butter; 2 tablespoons parsley; kosher salt and freshly cracked black pepper

Sautéed Chicken with Olives, Capers and Lemons was pinched from <a href="http://www.foodiecrush.com/2014/04/sauteed-chicken-with-olives-capers-and-lemons/" target="_blank">www.foodiecrush.com.</a>

INGREDIENTS

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2 lemons, sliced ¼ inch thick

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¼ cup plus 1 tablespoon extra virgin olive oil

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6 skinless, boneless chicken thighs, about 1 pound

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1-2 tablespoons rice flour or all-purpose flour

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1 fat garlic clove, minced

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1 cup chicken broth

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¾ cup Sicilian green olives

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¼ cup capers

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2 tablespoons butter

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2 tablespoons parsley

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kosher salt and freshly cracked black pepper

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