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Sauteed Chicken With Mushrooms and Cream
INGREDIENTS
•
2 1/2 pounds frying chicken parts
•
2 cups mushrooms, cleaned and sliced
•
3 tablespoons butter
•
1 tablespoon olive oil
•
Salt to taste
•
Fresh ground black pepper
•
1/2 cup dry white wine
•
1/4 cup heavy cream
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3
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