Sautéed Chicken with Creamy Dijon Sauce

Name: Sautéed Chicken with Creamy Dijon Sauce
Ingredients: 4 (6 ounce) boneless, skinless chicken breast halves; 1 teaspoon kosher salt (, divided); 1 teaspoon pepper (, divided); 2 tablespoons extra-virgin olive oil; 1 large shallot (, diced); 1/4 cup dry white wine; 1/2 cup heavy cream; 2 tablespoons Dijon mustard; 1 teaspoon dried thyme ( (or 1 tablespoon chopped fresh)); Roasted green vegetable or salad (, for serving)

"Sautéed chicken breasts paired with a luscious mustard cream sauce sounds and tastes top notch, but is ridiculously easy to make. Ready in 20 minutes!..."

INGREDIENTS

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4 (6 ounce) boneless, skinless chicken breast halves

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1 teaspoon kosher salt (, divided)

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1 teaspoon pepper (, divided)

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2 tablespoons extra-virgin olive oil

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1 large shallot (, diced)

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1/4 cup dry white wine

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1/2 cup heavy cream

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2 tablespoons Dijon mustard

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1 teaspoon dried thyme ( (or 1 tablespoon chopped fresh))

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Roasted green vegetable or salad (, for serving)

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