"Take care not to overcook the livers. - Sauteed Chicken Livers with Onions and Mushrooms..."
INGREDIENTS
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1 pound Chicken livers
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1 pound Fresh mushrooms sliced
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1 small Onion sliced thin
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4 tablespoons Butter
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2 tablespoons olive oil
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salt and pepper to taste
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1/2 cup Dry white wine
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2 tablespoons Fresh parsley chopped