Sauteed Chicken in Mustard-Cream Sauce

Name: Sauteed Chicken in Mustard-Cream Sauce
Yield: 1 servings
Ingredients: 4 boneless, skinless chicken breasts, (6 ounces each); ¼ teaspoon salt; ¼ teaspoon pepper; 2 tablespoons olive oil; ¼ cup dry white wine, or chicken broth; ½ cup heavy cream; 2 tablespoons Dijon mustard; 1 teaspoon dried tarragon (or 1 tablespoon chopped fresh)

Sauteed Chicken in Mustard-Cream Sauce was pinched from <a href="http://www.keyingredient.com/recipes/634507218/sauteed-chicken-in-mustard-cream-sauce/" target="_blank">www.keyingredient.com.</a>

INGREDIENTS

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4 boneless, skinless chicken breasts, (6 ounces each)

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¼ teaspoon salt

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¼ teaspoon pepper

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2 tablespoons olive oil

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¼ cup dry white wine, or chicken broth

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½ cup heavy cream

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2 tablespoons Dijon mustard

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1 teaspoon dried tarragon (or 1 tablespoon chopped fresh)

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