Sauteed Chicken breasts with Tarragon-Mustard Sauce

Name: Sauteed Chicken breasts with Tarragon-Mustard Sauce
Ingredients: ngredients:; 4 boneless-skinless chicken breasts; 1 T olive oil (use more or less, depending on your pan); salt and pepper, plus other seasonings of your choice to season chicken (I used Szeged Chicken Rub and pepper, but no salt); 1/2 cup chicken stock (I used homemade chicken stock, but you could use canned chicken broth, preferably low sodium); 1/3 cup half and half or milk; 1 T Dijon mustard; 2-3 tsp. finely chopped fresh tarragon (preferably French tarragon)

Sauteed Chicken breasts with Tarragon-Mustard Sauce was pinched from <a href="http://www.kalynskitchen.com/2008/05/sauteed-chicken-breasts-recipe-with.html" target="_blank">www.kalynskitchen.com.</a>

INGREDIENTS

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ngredients:

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4 boneless-skinless chicken breasts

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1 T olive oil (use more or less, depending on your pan)

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salt and pepper, plus other seasonings of your choice to season chicken (I used Szeged Chicken Rub and pepper, but no salt)

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1/2 cup chicken stock (I used homemade chicken stock, but you could use canned chicken broth, preferably low sodium)

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1/3 cup half and half or milk

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1 T Dijon mustard

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2-3 tsp. finely chopped fresh tarragon (preferably French tarragon)

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