Sauteed Chicken Breasts with Creamy Chive Sauce

Name: Sauteed Chicken Breasts with Creamy Chive Sauce
Ingredients: 4 boneless, skinless chicken breasts (about 1 pound), trimmed of fat; 1 teaspoon kosher salt , divided; 1/4 cup plus 1 tablespoon all-purpose flour , divided; 3 teaspoons extra-virgin olive oil , divided; 2 large shallots , finely chopped; 1/2 cup dry white wine; 1 14-ounce can reduced-sodium chicken broth; 1/3 cup reduced-fat sour cream; 1 tablespoon Dijon mustard; 1/2 cup chopped chives (about 1 bunch)

Sauteed Chicken Breasts with Creamy Chive Sauce was pinched from <a href="http://family.go.com/food/recipe-ew-504715-sauteed-chicken-breasts-with-creamy-chive-sauce-t/" target="_blank">family.go.com.</a>

INGREDIENTS

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4 boneless, skinless chicken breasts (about 1 pound), trimmed of fat

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1 teaspoon kosher salt , divided

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1/4 cup plus 1 tablespoon all-purpose flour , divided

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3 teaspoons extra-virgin olive oil , divided

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2 large shallots , finely chopped

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1/2 cup dry white wine

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1 14-ounce can reduced-sodium chicken broth

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1/3 cup reduced-fat sour cream

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1 tablespoon Dijon mustard

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1/2 cup chopped chives (about 1 bunch)

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