Sautéed Chicken Breasts With Creamy Chive Sauce

Name: Sautéed Chicken Breasts With Creamy Chive Sauce
Ingredients: •4 pieces organic chicken breast, boneless, skinless, and trimmed of fat (about 1 pound); •1 teaspoon Kosher salt, divided; •1/4 cup all-purpose flour; •3 teaspoons extra virgin olive oil, divided; •2 large shallots, finely chopped; •1 tablespoon all-purpose flour; •1/2 cup dry white wine; •14 ounces reduced-sodium chicken broth; •1/3 cup organic, reduced-fat sour cream; •1 tablespoon Dijon mustard; •1/2 cup fresh organic chives, chopped (about 1 bunch)

Sautéed Chicken Breasts With Creamy Chive Sauce was pinched from <a href="http://www.jillianmichaels.com/fit/lose-weight/savory-chicken-with-chive-sauce?xid=nl_LosingItWithJillianMichaels_20140507" target="_blank">www.jillianmichaels.com.</a>

INGREDIENTS

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•4 pieces organic chicken breast, boneless, skinless, and trimmed of fat (about 1 pound)

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•1 teaspoon Kosher salt, divided

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•1/4 cup all-purpose flour

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•3 teaspoons extra virgin olive oil, divided

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•2 large shallots, finely chopped

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•1 tablespoon all-purpose flour

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•1/2 cup dry white wine

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•14 ounces reduced-sodium chicken broth

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•1/3 cup organic, reduced-fat sour cream

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•1 tablespoon Dijon mustard

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•1/2 cup fresh organic chives, chopped (about 1 bunch)

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