Sauteed Chicken Breasts with Creamy Chive Sauce

Name: Sauteed Chicken Breasts with Creamy Chive Sauce
Ingredients: 4 boneless, skinless chicken breasts, (about 1 pound), trimmed of fat; 1 teaspoon kosher salt, divided; 1/4 cup plus 1 tablespoon all-purpose flour, divided; 3 teaspoons extra-virgin olive oil, divided; 2 large shallots, finely chopped; 1/2 cup dry white wine; 1 14-ounce can reduced-sodium chicken broth; 1/3 cup reduced-fat sour cream; 1 tablespoon Dijon mustard; 1/2 cup chopped chives, (about 1 bunch)

INGREDIENTS

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4 boneless, skinless chicken breasts, (about 1 pound), trimmed of fat

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1 teaspoon kosher salt, divided

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1/4 cup plus 1 tablespoon all-purpose flour, divided

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3 teaspoons extra-virgin olive oil, divided

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2 large shallots, finely chopped

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1/2 cup dry white wine

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1 14-ounce can reduced-sodium chicken broth

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1/3 cup reduced-fat sour cream

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1 tablespoon Dijon mustard

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1/2 cup chopped chives, (about 1 bunch)

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