Sauteed Carrots with Scallions and Thyme
"These sauteed carrots are a wonderful quick and easy vegetable side dish perfect for Thanksgiving, Christmas and beyond. A simple and vibrant dish...."
INGREDIENTS
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1 pound carrots
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2 scallions
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2 tablespoons unsalted butter
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2 tablespoons canola oil
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1 clove garlic (minced)
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4 thyme sprigs (leaves only)
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½ cup unsalted chicken stock
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Kosher salt & freshly ground black pepper
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