Sautéed Carrots with Sage

Name: Sautéed Carrots with Sage
Yield: 2
Ingredients: 1 teaspoon butter; 1 teaspoon olive oil; 1 1/2 cups diagonally sliced carrot; 2 tablespoons water; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 2 teaspoons fresh small sage leaves

Sautéed Carrots with Sage was pinched from <a href="http://www.myrecipes.com/recipe/sauted-carrots-with-sage-10000001932668/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 teaspoon butter

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1 teaspoon olive oil

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1 1/2 cups diagonally sliced carrot

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2 tablespoons water

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1/8 teaspoon salt

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1/8 teaspoon freshly ground black pepper

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2 teaspoons fresh small sage leaves

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