Sautéed Carrot Greens | Yes, Carrot Tops Are Edible...and Delicious!
"Don’t toss those carrot tops! Reduce food waste by learning how to sauté carrot greens for a simple green side dish that’s big on flavor. Root-to-stem cooking at its finest!..."
INGREDIENTS
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4 cups carrot greens
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4 garlic cloves, minced
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3 tablespoons olive oil
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Pinch of red pepper flakes, to taste
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Pinch of salt
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