"Sautéed cabbage is a simple side dish that has more flavor than you'd imagine. It's absolutely delicious! Sliced cabbage is tossed in ghee, garlic, and onions, then caramelized into a golden brown...."
INGREDIENTS
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1 small head green cabbage (thinly sliced)
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1 onion (sliced)
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2 garlic cloves (minced)
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2 tablespoon ghee (or a blend of butter and olive oil)