Sautéed Brussels Sprouts with Pancetta

Name: Sautéed Brussels Sprouts with Pancetta
Ingredients: 2 oz pancetta, minced; 2 lb brussels sprouts (weight after outer leaves and stems removed); 1.5 tbsp extra virgin olive oil; 4 cloves garlic, minced or sliced thin; kosher salt and fresh ground pepper

Sautéed Brussels Sprouts with Pancetta was pinched from <a href="http://www.skinnytaste.com/2011/11/sauteed-brussels-sprouts-with-pancetta.html" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

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2 oz pancetta, minced

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2 lb brussels sprouts (weight after outer leaves and stems removed)

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1.5 tbsp extra virgin olive oil

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4 cloves garlic, minced or sliced thin

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kosher salt and fresh ground pepper

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