Sautéed Brussels Sprouts with Bacon & Onions
"Fresh herbs, onion and bacon pair beautifully with Brussels sprouts. This vegetable loves the cool weather of fall and early winter. If you can find them still attached to the stalk, don’t be intimidated—buy them, as they’re likely more fresh. All you need to do is slice off each sprout with a paring knife. However you find them at the market, this is a delicious way to prepare them. (Recipe adapted from The Art of Simple Food by Alice Waters.)..."
INGREDIENTS
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2 1/2 pounds Brussels sprouts, trimmed
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4 slices bacon, cut into 1-inch pieces
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1 tablespoon extra-virgin olive oil
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1 large onion, diced
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4 sprigs thyme or savory, plus 2 teaspoons leaves, divided
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1 teaspoon salt
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Freshly ground pepper to taste
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2 teaspoons lemon juice (optional)
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