INGREDIENTS
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1 1/2 pounds Brussels sprouts, trimmed
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4 bacon slices
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1 Braeburn apple, peeled and diced
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2 tablespoons minced shallots
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1 garlic clove, minced
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1/4 cup dry white wine
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1/4 cup low-sodium fat-free chicken broth
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1 teaspoon salt
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1/2 teaspoon pepper
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1/4 cup freshly shaved Parmesan cheese