Sautéed Brussels Sprouts

Name: Sautéed Brussels Sprouts
Ingredients: 1 pound Brussels sprouts (trimmed and halved); 2 tablespoons extra virgin olive oil; ½ teaspoon kosher salt; ¼ teaspoon black pepper; 1 tablespoon balsamic vinegar or lemon juice; 1 to 2 tablespoons raw pine nuts (or chopped raw walnuts, almonds, or pecans (optional)); Chopped fresh herbs like parsley (cilantro or mint (optional)); A handful of Parmesan (feta, or goat cheese (optional))

"I’ve been cheating. On Brussels sprouts. After more than a decade of cooking this stellar (if mis-maligned) vegetable in what I *thought* was the one and only way to make it taste delicious, I’ve become hooked on an entirely new (and faster) preparation method: Sautéed Brussels Sprouts. Charred and crispy on the outside, lightly caramelized and meaty on the inside, and ready to serve faster than you can say “hustle!” these sautéed Brussels sprouts have become my new go-to quick and easy side dish. When co..."

INGREDIENTS

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1 pound Brussels sprouts (trimmed and halved)

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2 tablespoons extra virgin olive oil

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½ teaspoon kosher salt

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¼ teaspoon black pepper

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1 tablespoon balsamic vinegar or lemon juice

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1 to 2 tablespoons raw pine nuts (or chopped raw walnuts, almonds, or pecans (optional))

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Chopped fresh herbs like parsley (cilantro or mint (optional))

•

A handful of Parmesan (feta, or goat cheese (optional))

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