Sauteed Brussel Sprouts with Cheese

Name: Sauteed Brussel Sprouts with Cheese
Ingredients: 1 pound Brussel Sprouts, (cut in half lengthwise (try to get Brussel sprouts that are around 1-1/2 inches in diameter)); 2 tablespoons butter, (divided); 1/2 teaspoon salt, (or to taste); 1/4 teaspoon fresh ground pepper, (or to taste); 4 cloves garlic, (minced); 1 cup shredded Mozzarella cheese

"Sauteed Brussel Sprouts - Crispy, buttery, garlicky, and cheesy Brussel Sprouts prepared on the stovetop in just 15 minutes!..."

INGREDIENTS

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1 pound Brussel Sprouts, (cut in half lengthwise (try to get Brussel sprouts that are around 1-1/2 inches in diameter))

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2 tablespoons butter, (divided)

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1/2 teaspoon salt, (or to taste)

•

1/4 teaspoon fresh ground pepper, (or to taste)

•

4 cloves garlic, (minced)

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1 cup shredded Mozzarella cheese

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