Sautéed Beet Greens with Garlic and Olive Oil Recipe
"Beets are available and good year round, but their season is June through October, when they are at their most tender Look for unblemished bulbs with sturdy, unwilted greens Whatever type of beets you buy, always buy them with the greens attached..."
INGREDIENTS
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1 pound beet greens (2 large or 3 small bunches)
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Salt
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1 to 2 tablespoons extra virgin olive oil, to taste
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2 garlic cloves, minced
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1/4 teaspoon dried red pepper flakes (optional)
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Freshly ground pepper
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