Sautéed Beer Batter Shrimp with Asian Dipping Sauce

Name: Sautéed Beer Batter Shrimp with Asian Dipping Sauce
Ingredients: Makes 4 to 6 Servings; Hands-On Time: 25 Minutes; Total Preparation Time: 25 Minutes; Ingredients; One 12 ounce bottle beer; 1 c plus 1/3 c Wondra or unbleached all-purpose flour; 1 t Dijon Mustard; Kosher Salt; Asian Dipping Sauce (see recipe below), Homemade Tartar Sauce (see Cook’s Notes) or soy sauce; 1 pound large shrimp, peeled and deveined; Freshly ground black pepper

Sautéed Beer Batter Shrimp with Asian Dipping Sauce was pinched from <a href="https://saramoulton.com/2014/09/sauteed-beer-batter-shrimp-with-asian-dipping-sauce-2/" target="_blank" rel="noopener">saramoulton.com.</a>

INGREDIENTS

•

Makes 4 to 6 Servings

•

Hands-On Time: 25 Minutes

•

Total Preparation Time: 25 Minutes

•

Ingredients

•

One 12 ounce bottle beer

•

1 c plus 1/3 c Wondra or unbleached all-purpose flour

•

1 t Dijon Mustard

•

Kosher Salt

•

Asian Dipping Sauce (see recipe below), Homemade Tartar Sauce (see Cook’s Notes) or soy sauce

•

1 pound large shrimp, peeled and deveined

•

Freshly ground black pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes