Sautéed Beef with Asparagus

Name: Sautéed Beef with Asparagus
Ingredients: 1 tbsp cornstarch; 1 cup chicken broth; 2 tbsp olive oil; 1 bunch (about 1 lb) medium-sized asparagus, ends trimmed and cut into 2-inch pieces; 12 oz oyster mushrooms; 1 lb sirloin steak, thinly sliced crosswise into 2-inch slices; 2 green onions, thinly sliced

Sautéed Beef with Asparagus was pinched from <a href="http://www.canadianfamily.ca/recipe/sauteed-beef-with-asparagus-and-spring-mushrooms/" target="_blank">www.canadianfamily.ca.</a>

INGREDIENTS

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1 tbsp cornstarch

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1 cup chicken broth

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2 tbsp olive oil

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1 bunch (about 1 lb) medium-sized asparagus, ends trimmed and cut into 2-inch pieces

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12 oz oyster mushrooms

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1 lb sirloin steak, thinly sliced crosswise into 2-inch slices

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2 green onions, thinly sliced

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