Sautéed Asparagus with Butter & Parmesan - Recipe - FineCooking
"You can embellish the basic method, adding peas or fava beans to make a spring vegetable mélange, or you can toss the sautéed asparagus with hot pasta. Or serve this as a side dish for roast chicken, lamb, or pork. ..."
INGREDIENTS
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1-1/2 pounds asparagus, trimmed
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3 tablespoons unsalted butter
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1/2 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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1 tablespoon minced fresh flat-leaf parsley
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1/4 cup freshly grated Parmigiano Reggiano
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