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Sauted Zucchini and Tomatoes
INGREDIENTS
•
1 tablespoon Pure Wesson Canola Oil
•
4 small zucchini, sliced (4 small = about 4 cups)
•
1 can (14.5 oz each) Hunt's Stewed Tomatoes, undrained
•
1/4 teaspoon salt
•
1/8 teaspoon ground black pepper
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