Sautéd winter vegetables and gouda baked in a crispy puff pastry crust
"Winter vegetables are sautéed in butter with shallots and garlic, then mixed with gouda cheese rolled in a puff pastry crust and baked until crispy...."
INGREDIENTS
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1 + 1/2 puff pastry sheets
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1 lage garlic clove
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3 tablespoons unsalted butter
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2 shallots
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1/2 cup leek rings
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1/4 cup water or vegetable broth.
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1 cup shredded carrots
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1 cup of shredded savoy cabbage
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1/2 cup shredded celery root
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1/2 cup shredded Parsnips
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1/2 cup shredded rutabaga
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salt
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freshly ground black pepper
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3/4 cup shredded gouda cheese
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2 tablespoons bread crumbs
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1 large egg
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1 teaspoon milk
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