Sauted Asian Greens Recipe Tatsoi Green's Recipe - Baby Bok Choi Recipe

Sauted Asian Greens Recipe Tatsoi Green's Recipe - Baby Bok Choi Recipe was pinched from <a href="http://whatscookingamerica.net/KarenCalanchini/AsianGreens.htm" target="_blank">whatscookingamerica.net.</a>

"This year I tried my luck at growing a couple of new Asian greens, Tatsoi and Baby Pak Choi. As you see in the picture, a harvest of the Tatsoi leaves and about 10 small plants of Baby Pak Choi are enough to be a side dish for the two of us. They are very tasty, cook quickly and are a powerhouse of nutrients"...."

INGREDIENTS
Organic Coconut oil*
Tatsoi leaves
Baby Bak Choi
Red or yellow bell peppers, sliced
Shallots, sliced or chopped
Garlic, minced
Fresh Lemon slices or wedges
Coarse salt or sea salt and freshly-ground black pepper, to taste
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes