SautÃ©ed Cinnamon Apples

Name: SautÃ©ed Cinnamon Apples
Ingredients: ¼ cup butter; 4 large apples, peeled and sliced into ¼ inch thick slices (I use two Granny Smith and two Gala); 2 teaspoons lime juice; ¼ cup orange juice; ½ cup cold water; 3 teaspoons cornstarch; ½ cup brown sugar; ½ teaspoon cinnamon

SautÃ©ed Cinnamon Apples was pinched from <a href="http://www.chef-in-training.com/2015/03/sauteed-cinnamon-apples/" target="_blank">www.chef-in-training.com.</a>

"This is an easy and delicious side dish! These apples are cooked to perfection with incredible flavor!..."

INGREDIENTS

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¼ cup butter

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4 large apples, peeled and sliced into ¼ inch thick slices (I use two Granny Smith and two Gala)

•

2 teaspoons lime juice

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¼ cup orange juice

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½ cup cold water

•

3 teaspoons cornstarch

•

½ cup brown sugar

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½ teaspoon cinnamon

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