Sautéed Mushrooms With Red Wine Recipe - Food.com

Name: Sautéed Mushrooms With Red Wine Recipe - Food.com
Ingredients: 1 lb mushroom, sliced; 2 tablespoons butter; 1/4 cup red wine; salt and pepper; 2 tablespoons fresh parsley, chopped; 2 tablespoons lemon juice

"Excellent served as a side dish with steak, roast beef or even chicken. The lemon gives the mushrooms a nice tangy flavour which mixes well with the flavour of the red wine...."

INGREDIENTS

•

1 lb mushroom, sliced

•

2 tablespoons butter

•

1/4 cup red wine

•

salt and pepper

•

2 tablespoons fresh parsley, chopped

•

2 tablespoons lemon juice

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes