Sautéed Vegetable and Chicken Pasta
"A delicious sauteed vegetable and chicken pasta with a light sauce..."
INGREDIENTS
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8 oz. Baby Bella Mushrooms, chopped
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1 medium Red Onion, sliced
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4 Garlic Cloves, minced
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1 zucchini, chopped
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1 yellow squash, chopped
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1 pint Cherry Tomatoes
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1 1/2 pound Boneless, Skinless, Chicken Breast, cubed
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2 tablespoon Olive Oil, divided
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1/2 teaspoon Coarse Kosher Salt
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1/2 teaspoon Pepper
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1 teaspoon Italian Seasoning
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1/2 teaspoon dried rosemary
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2 1/2 cups Chicken Stock
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2 1/2 tablespoons Corn Starch
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Juice of one Lemon
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9 oz. Spinach
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14.5 oz Barilla Plus Multi Grain Pasta, cooked to package directions
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