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INGREDIENTS
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* 16 oz (455g or 1 pound) small button mushrooms * 1/4 cup (60ml) olive oil, divided * 4 cloves garlic, chopped or crushed * 1 medium onion, minced * 1/2 cup (120ml) white wine * 1 tablespoon (15ml) lemon juice * 1/2 teaspoon chili flakes * 2 tablesp