sausauge jambalaya

sausauge jambalaya was pinched from <a href="http://www.pomanmeals.com/sausage-jambalaya/" target="_blank">www.pomanmeals.com.</a>

"i have been wanting to put a jambalaya recipe on my website for sometime now.  today, when i forgot to thaw out some meat, i knew it was time.  i was going to use the sausage i had in the meat bin in my fridge.  for a minute, i considered waiting to make this recipe with chicken thighs in addition to the sausage but i figured, 'why add more cost when i can make it now?'  i have to admit, i did not miss the chicken.  the sausage did the trick!  i contemplated adding only 1 pack of sausage but i thought i would save a sausage scraping fight at the table between my hubby and 2 boys.  my girls could honestly care less.  but me?  yeah, i would be scraping along with the hubby and my boys.  and i would win, too. yup. i sure would! lol.  anyway, we loved this recipe.  i added the amount of heat that was perfect for my family.  oh, and the perfect amount of 'meat' too.  :)..."

INGREDIENTS
1 tablespoon vegetable oil -
1 tablespoon butter -
2 packages kielbasa sausage - or andouille sausage, chopped into half moons
1 onion - chopped
1/2 bell pepper - chopped
2 stalks celery - chopped
4 cloves of garlic - minced
3/4 teaspoon paprika -
1/2 teaspoon garlic powder -
1/2 teaspoon onion powder -
1/2 teaspoon cumin -
3/4 teaspoon cajun seasoning -
1/4 teaspoon italian seasoning -
2 bay leaves -
1 tablespoon tomato paste -
2 cups long grain rice -
2 (8 ounces) cans tomato sauce -
2 cups chicken stock - bouillon based
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