INGREDIENTS
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2 tablespoons olive oil
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4 garlic cloves, peeled, crushed
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6 whole sweet Italian sausages (about 1 1/4 pounds)
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6 cups cooked white beans with 1/2 cup reserved cooking liquid (see Cannellini Beans with Garlic and Sage)
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1 14- to 15-ounce can plum tomatoes in juice; tomatoes chopped, juice reserved
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2 large fresh sage sprigs
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1 cup (or more) water